Why Cold Pressed?
Not only are you getting a higher nutrient profile, you are also getting better taste!
Heating and oxidation that occurs in other juicing methods kills not just enzymes but flavour too. The superior nutrient profile and low level of oxidation in our cold-pressed juices translates directly to superior flavour: the juices taste crisper, cleaner, smoother and bursting with vitality.
Here at Juice Brewery, our cold pressed technology maximises flavour and health benefits. By squeezing the juice from the vegetables using hydraulic pressure, enzyme damage is minimized, heat and oxygen levels are reduced, leaving you with a deliciously fresh, raw healthy juice.